About Us

Master Levent, who started his apprenticeship with an artisan master in Gaziantep in 1984 and continued until his mastery, founded Ayıntap Baklava in 2000 under the name of Ayıntap, the old name of Gaziantep, after completing his military service.

Ayıntap baklava, which has been producing baklava without compromising quality and hygiene since the day it was founded, offers traditional Antep Baklava to all of Turkey and the world.