Gaziantep is considered the capital of the world-famous Turkish baklava. In this blog, we will explore Gaziantep's influence on baklava, this city's mastery in baklava making and its historical traditions. We will investigate how baklava became so famous in Gaziantep by observing baklava making on the streets of the city and talking to local masters. We will discuss the secrets of the unique taste of Gaziantep baklava, from ingredient selection to cooking techniques.

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