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Pistachio is a green, small and aromatic type of pistachio native to the Gaziantep region of Turkey. It is often used in desserts, especially baklava, and is famous for its taste.
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Pistachio is a green, small and aromatic type of pistachio native to the Gaziantep region of Turkey. It is often used in desserts, especially baklava, and is famous for its taste.